Preparing for the event
- Before booking a venue, transportation or caterer for formals, all contracts should be carefully reviewed by the elected formal chairs, the president, and the treasurer. All ambiguous details should be carefully reviewed with the host to prevent any confusion. Those details include:
- Expected time of arrival and departure
- Number of stops during the bus ride
- Responsibility for clean-up
- Responsibility for checking identification
- Clarification on permissible food and drink services
- Possible reasons for any additional fees
- Establish contact information for a supervisor who will be on site during the event and provide names of responsible organization members to be contacted in case of problems or emergencies.
- Specify to all attendees whether or not there will be food available at the event.
- Have the Risk Management chair (or equivalent elected officer) give a presentation to the chapter before the event on appropriate conduct as well as tips to help ensure safety. This presentation will advise against underage or excessive alcohol consumption and what constitutes inappropriate behavior. New member educators are specifically responsible for educating new members about appropriate conduct at formal events.
- In particular, have appropriate officers emphasize with the entire membership the dangers and unacceptability of “pre-loading” or “pre-gaming” the event.
- Establish appropriate bus behavior with membership. This should include maintaining an appropriate noise level, remaining in seats for the duration of the bus ride, and behaving courteously and respectfully towards the bus driver. If there is an incident, the sober monitor will inform the appropriate officer (i.e. the president or the formal chair) who will take action as necessary.
- All non-members (i.e. guests) will be contacted prior to the event via email specifying expectations.
- Request that the venue provides a water cooler and other nonalcoholic beverages be readily available throughout the course of the evening to ensure the safety of all those who are drinking.