In the event that your Tier 1 event becomes a Tier 2 event, or your Tier 2 event becomes a Tier 3 event you are required to stop serving alcohol and continue the social engagement as a "dry" event or close down the event completely.
You may change an event at any time before the required registration period ends. An event cannot be changed right before or during the course of the event. Planning events, particularly large events, requires planning and thoughtfulness in order to ensure the safety and well-being of all guests.
Event organizers will work with the Student Wellness Center staff to determine the amount of alcohol served at an event. Students are expected to plan carefully and the amount of alcohol available at an event should be directly proportional to the number of expected guests of legal drinking age.