Sat
Oct 26
2019
Common Ground, Collis Center, 2:30pm-5:00pm
Join a team to learn how to make frybread! A frybread dinner will follow the competition. Team space is limited. Visit the Native American Program homepage to sign-up!
Thu
Oct 24
2019
Hood Atrium, 7:00pm-9:00pm
In collaboration with the Hood Museum of Art, Queer & Still Here and Beading Circle
Tue
Oct 22
2019
Haldeman 41 (Kreindler Conference Hall), 1:00pm-2:00pm
Panelists: Aaluk Edwardson '12, Melody Burkins, Sabena Allen '20, and Maleah Wenzel '20. The event is followed by a Native Alaskan/Pacific Northwest food sampling!
Sun
Oct 20
2019
DOC House, 10 Hilton Field Lane, 9:00am-8:00pm
The event is full. To be placed on the waitlist, email the NAP
Sat
Oct 19
2019
Native American House, 6:00pm-8:00pm
Indigenous Peoples' Month communal harvest meal in collaboration with Hokupa'a and Native Americans at Dartmouth.
Fri
Oct 18
2019
Dartmouth Organic Farm, 12:00pm-7:00pm
Join the NAP, OPAL, and Hokupa'a at various stages of building an Imu to roast a pig at the Organic Farm.
Thu
Oct 3
2019
Haldeman 41 (Kreindler Conference Hall), 5:00pm-6:00pm
Prof. Randall Akee '94 will discuss the most recent findings in economics that focus on Indigenous Peoples.
Wed
May 22
2019
See summary link for location details, All Day
Food sovereignty is the ability and right of peoples to grow traditional and healthy foods by way of self-determined and sustainable systems.
Tue
May 21
2019
See summary link for location details, All Day
Food sovereignty is the ability and right of peoples to grow traditional and healthy foods by way of self-determined and sustainable systems.
Mon
May 20
2019
See summary link for location details, All Day
This two-day conference (May 21-22) kicks off with an evening film screening on Monday, May 20.